Pull Apart Garlic Bread

Name: Pull Apart Garlic Bread
Yield: 4 servings
Cuisine: British
Ingredients: 3/4 cup Warm Water; 1 teaspoon Dry Yeast; 1 tablespoon Sugar; 2 tablespoons Olive Oil; 2 cups Bread Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 30 g Butter *softened; 1 teaspoon Dry Italian Herb Mix; 1 teaspoon grated Garlic; Parsley *finely chopped

Hiroko Liston @hirokoliston

Melbourne, Australia

I used my ‘1-Hour Focaccia’ recipe to make this ‘Pull Apart Garlic Bread’, so this yummy bread can be made in 1 hour. To achieve the crusty bottom of the bread, you’d better use a cake tin or a baking tin. The ceramic pie dish like this one in the photo looks nice but the bottom of the bread won’t get crusty in 10 minutes.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

3/4 cupWarm Water
1 teaspoonDry Yeast
1 tablespoonSugar
2 tablespoonsOlive Oil
2 cupsBread Flour
1 teaspoonBaking Powder
1/2 teaspoonSalt
30 gButter *softened
1 teaspoonDry Italian Herb Mix
1 teaspoongrated Garlic
Parsley *finely chopped

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Steps

1

Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2

Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
3

In a small bowl, mix softened Butter, Garlic and Herb Mix. Save 1 tablespoonful for glazing.
4

Divide the dough into 4-5cm balls, coat them with the garlic butter and place evenly in a baking dish or a tin. Cover with plastic wrap and set aside in a warm place for 30-40 minutes. Preheat oven to 200℃.
5

Bake for 15-20 minutes or until golden. Spread the remaining garlic butter all over, sprinkle with some chopped Parsley, and enjoy.