Aloo kachori

Name: Aloo kachori
Cuisine: Indian
Ingredients: 4-5 boiled and mashed potato; 2 bowl wheat flour; 2 spoon oil for moyan; to taste Salt; 1/2 spoon red chilli powder; 1 spoon garam masala; as needed Coriander leaves chopped; 1 green chilli chopped; as needed Oil for deep fry

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post24

Deepti Kulshrestha @cook_11953189

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Ingredients

4-5boiled and mashed potato
2 bowlwheat flour
2 spoonoil for moyan
to tasteSalt
1/2 spoonred chilli powder
1 spoongaram masala
as neededCoriander leaves chopped
1green chilli chopped
as neededOil for deep fry

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Steps

1

Take a flour add 2 oil or salt make a soft dough. Keep a side rest for 15 minutes.
2

Take a mashed potato add salt, red chilli powder, garam masala, coriander leaves, green chilli chopped. Make a stuffing.
3

Make a small puri, add a spoonful filling in the center. making a small puri (kachori).
4

Deep fry kachori in refaind oil on medium heat. Till crispy.
5

Tasty kachori is ready serve with curd or coriander chutney..