Aloo kachori
Steps
- 1
Take a flour add 2 oil or salt make a soft dough. Keep a side rest for 15 minutes.
- 2
Take a mashed potato add salt, red chilli powder, garam masala, coriander leaves, green chilli chopped. Make a stuffing.
- 3
Make a small puri, add a spoonful filling in the center. making a small puri (kachori).
- 4
Deep fry kachori in refaind oil on medium heat. Till crispy.
- 5
Tasty kachori is ready serve with curd or coriander chutney..
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