In a pan add oil and ghee. Add mustard, jeera, urad daal, whole red chilli and curry leaves. Add onion and green chilli and saute it for a while. Once onion cooked add semolina to it and roast it for 4-5 minutes.

Add 2.5 cups of warm water to it. Cover and cook until done.

Onion upma is ready to serve. Enjoy with Molgapodi in ghee.