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Onion Upma with Molgapodi
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A picture of Onion Upma with Molgapodi.

Onion Upma with Molgapodi

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post27
A very healthy popular South Indian breakfast.

#56bhog
#Post27
A very healthy popular South Indian breakfast.

Read more

Onion Upma with Molgapodi

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post27
A very healthy popular South Indian breakfast.

#56bhog
#Post27
A very healthy popular South Indian breakfast.

Read more
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Ingredients

10 minutes
2 servings
  • 1 cupsemolina
  • 1onion thinly sliced
  • 1green chilli
  • leavesCurry
  • 1 tspUrad daal
  • 1 tspMustard seeds
  • 1 tspJeera
  • 1Red whole chilli
  • 1 tspOil
  • 1 tbspGhee
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Steps

10 minutes
  1. 1

    In a pan add oil and ghee. Add mustard, jeera, urad daal, whole red chilli and curry leaves. Add onion and green chilli and saute it for a while. Once onion cooked add semolina to it and roast it for 4-5 minutes.

    A picture of step 1 of Onion Upma with Molgapodi.
  2. 2

    Add 2.5 cups of warm water to it. Cover and cook until done.

    A picture of step 2 of Onion Upma with Molgapodi.
  3. 3

    Onion upma is ready to serve. Enjoy with Molgapodi in ghee.

    A picture of step 3 of Onion Upma with Molgapodi.
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Copied!

Leena Mehta
Leena Mehta @DesiTadka26
on November 21, 2018 02:02
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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