Paneer Maggie

Name: Paneer Maggie
Cuisine: Indian
Ingredients: 2 packets Maggie; 2 packets Maggie masala; 2 medium sized onion and tomato finely chopped; 2 tbsp garlic and ginger paste; 3-4 green chillies paste; as needed Paneer cubes; as needed Coriander leaves for garnish; 2-3 tbsp Green peas; as needed Water; as needed Oil; to taste Salt

Heena Baxani Rakhwani @cook_10030564

Paneer Maggie

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

2 packetsMaggie
2 packetsMaggie masala
2medium sized onion and tomato finely chopped
2 tbspgarlic and ginger paste
3-4green chillies paste
as neededPaneer cubes
as neededCoriander leaves for garnish
2-3 tbspGreen peas
as neededWater
as neededOil
to tasteSalt

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Steps

1

Heat the oil in kadhai and add onion, ginger garlic paste, green chillies
2

Saute it Then add tomatoes Add Maggie masala, salt and paneer and cook it very well
3

Then add water, once water started boiling add Maggie and cook it for 5 min
4

Serve hot
5

Garnish with coriander leaves and fried paneer cubes