A picture of Verkadalai Urundai (Groundnut) - Karthigai Deepam Special.

Verkadalai Urundai (Groundnut) - Karthigai Deepam Special

Chitra Gopal @cook_7583705

Yummy

Yummy

Verkadalai Urundai (Groundnut) - Karthigai Deepam Special

Chitra Gopal @cook_7583705

Yummy

Yummy

Saved

Ingredients

30 minutes

10 servings

200roasted Groundnuts )(Skin peeled)
100 gmsjagary
1 tsp elakkai powder,
1 cupKoparai pieces

Saved

Steps

30 minutes

1

First prepare the thick jagary syrup along with water, koparai pieces and Elakkai powder.
2

Then add the peeled groundnuts and make it into small balls by hand.
3

Kadalai urundai is ready to taste.

Saved

Cooksnaps

Saved

Chitra Gopal @cook_7583705

on November 21, 2018 06:39

Chenni-India

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