Water chestnuts dhokla

Name: Water chestnuts dhokla
Cuisine: Indian
Ingredients: 1 cup water chestnut flour; 2 1/2 cup water or as required; 1 teaspoon sugar; 1 1/2 lemon juice; 1 teaspoon salt; 1 teaspoon oil; 1/2 teaspoon fruit salt; 1 teaspoon mustard seeds; as needed chopped coriander; as needed dessicated coconut; to taste sliced green chilli; as needed curry leaves

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
post43

Priyanka Byadwal @cookwithpriyanka08

Jaipur

#56bhog
post43

Saved

Ingredients

1 cupwater chestnut flour
2 1/2 cupwater or as required
1 teaspoonsugar
1 1/2lemon juice
1 teaspoonsalt
1 teaspoonoil
1/2 teaspoonfruit salt
1 teaspoonmustard seeds
as neededchopped coriander
as neededdessicated coconut
to tastesliced green chilli
as neededcurry leaves

Saved

Steps

1

Take a bowl add water chestnuts flour, salt, water and make a better and allow rest for 2 hour.
2

In the same time, pour boiled water in a streamer and grease the plate with oil
3

Now add fruit salt in better and pour it in the dhokla streamer plate and cook for 15-20 minutes and check. allow the dish to cool and then cut into pieces.
4

Now take a pan and heat oil then add mustard seeds, curry leaves,green chilies and add 1/2 cup of water and boil it after it add lemon juice, sugar, salt and coriander leaves. and boil it for 2-3 minutes and pour this sauce on dhokla and garnish it with dessicated coconut and serve it with green chutney or as you like.