Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 2 cups gram flour; 3-4 cups buttermilk; 7-8 green chillies paste; to taste salt; as needed oil; 1 tbsp mustard seeds; 1 tbsp dry coconut grated; 1 tbsp coriander leaves

Heena Baxani Rakhwani @cook_10030564

Khandvi

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

2 cupsgram flour
3-4 cupsbuttermilk
7-8green chillies paste
to tastesalt
as neededoil
1 tbspmustard seeds
1 tbspdry coconut grated
1 tbspcoriander leaves

Saved

Steps

1

Mix gram flour, buttermilk, green chillies paste and salt and heat in to kadhai
2

Stir it continue till gram flour becomes thin
3

Note that batter doesn't sticks in kadhai
4

Just for check put batter on plate and check that it rolled or not if it's rolled than switch off the gas
5

Pour the batter in greased thali cut it and roll it and cut into round shape
6

For tempting heat the oil and give tadka of mustard seeds and pour it on khandvi
7

Garnish with coriander leaves and grated dry coconut