Peel,wash and Cut the onions either in rings or half rings.

Put the oil in a pan and add all the cut onions.

Cook for about 3 minutes stirring until the onions turn translucent then add the royco cubes and continue stirring.

Add Soy sauce and cook for 3 more minutes. Put salt at this stage after tasting since the cubes and soy sauce are salty.

Transfer the onions to a serving dish and put your hotdogs in the pan under low heat and stir until they turn the colour to your taste.

They will look like this or more brown.

Cut the bun into half but not all the way through and fill it with your onions.

Place your hotdogs over the onions and press them gently.

Put your chili sauce.

Then your hot and sweet sauce or tomato sauce.

Then your Choma sauce.

Enjoy with your favorite accompaniment. They love it with fries.