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Angry Sauce for Turkey Batch 8
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A picture of Angry Sauce for Turkey Batch 8.

Angry Sauce for Turkey Batch 8

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

You can get sleepy after eating turkey so I made a sauce that's tasty to counteract that effect, experiment number 8.

You can get sleepy after eating turkey so I made a sauce that's tasty to counteract that effect, experiment number 8.

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Angry Sauce for Turkey Batch 8

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

You can get sleepy after eating turkey so I made a sauce that's tasty to counteract that effect, experiment number 8.

You can get sleepy after eating turkey so I made a sauce that's tasty to counteract that effect, experiment number 8.

Read more
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Ingredients

  • 1/2 cupgochujang paste
  • 2 tablespoonsrice vinegar
  • 1 teaspoonroasted sesame seed oil
  • 1 teaspoonground ginger
  • 1/4 cupsugar
  • 2 tablespoonmayonnaise
  • 2 tablespoonsbutter
  • 1 teaspoonground black pepper
  • To tastekosher salt
  • 2 tablespoonred wine vinegar
  • 1 teaspooncayenne pepper powder
  • 2 tablespoonssweet pickle juice from pickle Salad cubes
  • 1 tablespoonWasabi powder
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Steps

  1. 1

    Mix all the ingredients together in a pot.

    A picture of step 1 of Angry Sauce for Turkey Batch 8.
  2. 2

    Blend well stirring occasionally

    A picture of step 2 of Angry Sauce for Turkey Batch 8.
  3. 3

    After simmering 10-15 minutes remove from heat and set aside till needed.

    A picture of step 3 of Angry Sauce for Turkey Batch 8.
  4. 4

    Put into a easy squeeze bottle I used a sterilized salad dressing bottle. I hope you enjoy!!!

    A picture of step 4 of Angry Sauce for Turkey Batch 8.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on November 22, 2018 02:14
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Turkey Cayenne Wasabi Ginger Pepper Rice Butter Gochujang Pickle Mayonnaise Wine

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