Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1/2 bunch sarso leaves; 1/2 bunch bathua leaves; 1/2 bunch spinch (palak); 1 cup methi leaves chopped; 1 tomato chopped; 2 inch ginger chopped; 2 green chilli chopped; 1 spoon maize flour; 1/2 tea spoon red chilli powder; Salt; 1-2 pinch hing; 2-3 cup water; 1-2 spoon oil

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post32

Deepti Kulshrestha @cook_11953189

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Ingredients

1/2 bunchsarso leaves
1/2 bunchbathua leaves
1/2 bunchspinch (palak)
1 cupmethi leaves chopped
1tomato chopped
2 inchginger chopped
2green chilli chopped
1 spoonmaize flour
1/2 tea spoonred chilli powder
Salt
1-2 pinchhing
2-3 cupwater
1-2 spoonoil

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Steps

1

Clean and chop all the greens. Than wash the greens well.
2

In a pressure cooker or pan add all the ingredients listed under saag expect maize flour....cover the pressure cooker and cook for 6-7 minutes or more..
3

Pour the greens along with the stock maize flour in a blender.. Blend till smooth..
4

In another pan, pour the pureed greens.. Simmer for a good 25-30 minutes..
5

In another small pan, heat oil or ghee.. Add the pepper saag, stir occasionally..
6

Butter on the saag, serve with makke di roti...