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Yar tsala with kuli-kuli
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A picture of Yar tsala with kuli-kuli.

Yar tsala with kuli-kuli

M's Treat And Confectionery
M's Treat And Confectionery @cook_14269820
Zoo road,Kano,Nigeria

Yar tsala with kuli-kuli

M's Treat And Confectionery
M's Treat And Confectionery @cook_14269820
Zoo road,Kano,Nigeria
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Ingredients

1 1/2 hour
3 servings
  • 2 cupsMillet
  • 1 cupFlour
  • 1/2 table spoonYeast
  • clovesGinger and
  • 1 pinchsalt
  • Seasoning
  • Onion and dried pepper
  • Oil for deep fraying
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Steps

1 1/2 hour
  1. 1

    Soak millet with hot water for about 30 minutes,wash and remove stones, sand and other particles..

  2. 2

    Heat oil and scoop the batter using kitchen spoon,when the edges turn golden brown flip until perfectly done. Serve with ground kuli-kuli or spicy pepper.

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M's Treat And Confectionery
M's Treat And Confectionery @cook_14269820
on November 23, 2018 13:55
Zoo road,Kano,Nigeria
A Food biochemist by profession and a food lover by passion
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