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Karonde ki sabji
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A picture of Karonde ki sabji.

Karonde ki sabji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonals in summer

Seasonals in summer

Read more

Karonde ki sabji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Seasonals in summer

Seasonals in summer

Read more
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Ingredients

10 mimiutes
4 servings
  • 200 gmKaronde
  • 1 tspGarlic. Chopped
  • 1 tspCumin seeds
  • 6Green chillies
  • 1/2 tspTurmeric powder
  • to tasteSalt
  • 1 tspOil mustred
  • 1 tspCoriander powder
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Steps

10 mimiutes
  1. 1

    Wash,& cut karonde in 2 prices

  2. 2

    Heat the pan add oil.

  3. 3

    Crackle the cumin seed.

  4. 4

    Add garlic pink it.add green chillies.

  5. 5

    Add coriander, turmeric powder,mix it.

  6. 6

    Add karonde.stir it.

  7. 7

    Add salt,& lid it for 2 miniutes.

  8. 8

    Open the lid, cook it open,

  9. 9

    It will be dry.

  10. 10

    Now Sabji is ready to serve.

  11. 11

    It can it preserve 7 days.

  12. 12

    Eat like a Sabji,or achar.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on November 24, 2018 01:03
Lucknow
I want to make the purpose of my life to work for cooking.
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