First soak 2 tsp sabja seed in ¾ cup water for about 20 to 30 minutes. later strain them with a strainer and keep aside.
prepare 3 tbsp falooda cook them in boiling water till they are softened. strain them and put it aside till they are cooled

Take 1 cup milk in a l pan. add sugar.
then add pista
add 25 to 30 strands of saffron.
heat milk. simmer on a low flame. stir it so that the sugar dissolves. Now let the kesar pista milk to be cool down

Assembling kesar falooda

once the milk cooled properly add 3-4 tbs sabja seeds in a glass.
then add 1 to 2 tbsp of the falooda

then add kesar pista milk atleast 1/2of the glass
top up with 1 to 2 scoops of vanilla ice cream
Add chopped pista and cashews
And serve