Whosayna’s Calzone

Name: Whosayna’s Calzone
Cuisine: Indian
Ingredients: Dough:; 2 cups Maida @250gms (All Purpose Flour); 1 tsp Yeast; 2 tbsp Oil; 1 tbsp Milk Powder; 1/2 tsp Salt; 1/2 tsp Oregano; Sauce:; 4 Tomatoes (chopped); to taste Salt; 1/2 tsp Chilli powder; 1 Red chilli (Habanero) or Chilli sauce; 1 tsp Olive oil; 1 tbsp Tomato puree; 1/2 tsp Oregano and little Thyme or Basil; Toppings:; 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder); 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives); 1 cup Mozarella cheese (grated)

Husseina Nazir @cook_12708392

Whosayna’s Calzone

Husseina Nazir @cook_12708392

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Ingredients

Dough:
2 cupsMaida @250gms (All Purpose Flour)
1 tspYeast
2 tbspOil
1 tbspMilk Powder
1/2 tspSalt
1/2 tspOregano
Sauce:
4Tomatoes (chopped)
to tasteSalt
1/2 tspChilli powder
1Red chilli (Habanero) or Chilli sauce
1 tspOlive oil
1 tbspTomato puree
1/2 tspOregano and little Thyme or Basil
Toppings:
1/4 kgChicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
1 cupVeggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
1 cupMozarella cheese (grated)

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Steps

1

Dough:
Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size.
Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese.
Bring the other half of roti towards filling and seal the edges to get a half moon,
2

Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone.
Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour.
Sauce:
Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste.
Remove and let it cool.