Lauki Ka Bharta

Name: Lauki Ka Bharta
Cuisine: Indian
Ingredients: 1/2 kg Boiled and meshed lauki; 2 tbsp Oil; 1/2 tsp Cumin seeds; 2 Dried red chilli; 1/2 tsp Ginger paste; 1 tsp Garlic paste; 3 nos. Onion paste; 3 nos. Tomato puree; Pinch asafoetida(hing); to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp cumin powder; 2 tsp Pavbhaji masala; 1 tbsp Chopped coriander leaves

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_24

Poonam Gupta @cook_11996502

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Ingredients

1/2 kgBoiled and meshed lauki
2 tbspOil
1/2 tspCumin seeds
2Dried red chilli
1/2 tspGinger paste
1 tspGarlic paste
3nos. Onion paste
3nos. Tomato puree
Pinchasafoetida(hing)
to tasteSalt
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
1 tspcumin powder
2 tspPavbhaji masala
1 tbspChopped coriander leaves

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Steps

1

Heat oil in a pan add cumin seeds and dried red chilli.
2

Then add ginger-garlic paste and saute well.
3

Add onion paste and saute well.
4

Add tomato puree and saute well.
5

Add asafoetida salt turmeric powder red chilli powder coriander powder cumin powder and Pavbhaji masala and mix well.
6

Add lauki and mix properly and let it cook for 8-10 minutes on a low flame covering the top with a lid.
7

Add coriander leaves and mix well.
8

Remove it in a serving bowl and garnish with tomato flower & green chilli.