Okro soup with turkey and sea foods

Name: Okro soup with turkey and sea foods
Cuisine: Nigerian
Ingredients: Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,; Cubes, crayfish, fresh pepper, onions, garlic, ginger,; Salt, red oil, stock fish; Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,; Cubes, crayfish, fresh pepper, onions, garlic, ginger,; Salt, red oil, stock fish; Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,; Cubes, crayfish, fresh pepper, onions, garlic, ginger,; Salt, red oil, stock fish

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

#Abuja

Charity Brian-Dappa Abujamoms 6 @cook_14000612

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Ingredients

Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,
Cubes, crayfish, fresh pepper, onions, garlic, ginger,
Salt, red oil, stock fish
Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,
Cubes, crayfish, fresh pepper, onions, garlic, ginger,
Salt, red oil, stock fish
Fresh Okro, Ugwu leaf, turkey, Isam, ngolo, prawns, Kpomo,
Cubes, crayfish, fresh pepper, onions, garlic, ginger,
Salt, red oil, stock fish

Saved

Steps

1

1. Steam the turkey till properly cooked. 2. Add the stock fish. 3. Add the red oil, allow to boil. 4. Add the Okro, onions, ginger, garlic.
2

5. Add the sea foods, salt, cube to taste. Allow to simmer a bit. 6. Turn off heat and add the Ugwu leaf. 7. Stir and serve fresh with any swallow of your choice.
3

5. Add the sea foods, salt, cube to taste. Allow to simmer a bit. 6. Turn off heat and add the Ugwu leaf. 7. Stir and serve fresh with any swallow of your choice.
4

5. Add the sea foods, salt, cube to taste. Allow to simmer a bit. 6. Turn off heat and add the Ugwu leaf. 7. Stir and serve fresh with any swallow of your choice.