Indian Vegetable Khichdi (Kids Special)

Name: Indian Vegetable Khichdi (Kids Special)
Cuisine: Indian
Ingredients: 50 grams Tomato; 50 grams Beans; 50 grams Potatoes; 50 grams Spinach (or any leafy vegetable - Saag); 50 grams Cauliflower; 50 grams Carrots; 50 g Daliya (broken wheat); 50 grams Mix Daal; 50 grams Rice; 1 Tea Spoon Turmeric Powder; 1 Tea Spoon Cumin (Whole); 2 Spoon Ghee; 1 Tinch of Asafoetida (Hing)

Priti Singh @cook_14278603

# Naareetv
This is the quickest cooked, high fiber dish loved by all, specially my kids... I cooked this for the first time for my kid.. Now it's enjoyed by everyone (spl on Saturdays)

Priti Singh @cook_14278603

# Naareetv
This is the quickest cooked, high fiber dish loved by all, specially my kids... I cooked this for the first time for my kid.. Now it's enjoyed by everyone (spl on Saturdays)

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Ingredients

50 gramsTomato
50 gramsBeans
50 gramsPotatoes
50 gramsSpinach (or any leafy vegetable - Saag)
50 gramsCauliflower
50 gramsCarrots
50 gDaliya (broken wheat)
50 gramsMix Daal
50 gramsRice
1 Tea SpoonTurmeric Powder
1 Tea SpoonCumin (Whole)
2 SpoonGhee
1Tinch of Asafoetida (Hing)

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Steps

1

Wash all the vegetables and finely chop them
2

Wash the Daliya, Mix Daal and Rice and keep it aside
3

Take two cups of water in a pressure cooker and keep it on high flame
4

Once the water is hot, add all the vegetables and the Daliya, Mix Daal & Rice
5

Add the Turmeric Powder and Salt to taste
6

Pressure cook this on medium flame until it's cooked (2-3 whistle blow) Remove this from the flame once done and pour it in a serving bowl
7

Take a frying pan and put it on flame, add Ghee, Cumin Seeds and Asafoetida one by one. Once the Cumin Seeds start crackling pour this on the ready hot khichdi.
8

Serve it hot.