Chocolate Cake

Name: Chocolate Cake
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/4 cup Cocoa powder; 1/2 tsp Baking soda; 1/2 tsp Baking powder; 1/4 tsp Salt; 3/4 cup Castor sugar; 4 tbsp Butter or oil; 1/4 cup Curd; 1/2 cup Milk; 1 tsp Vanilla essence; 4 tbsp Chopped walnuts; As needed Chocolate chips as required; As required Cherries

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_35

Poonam Gupta @cook_11996502

Saved

Ingredients

1 cupAll purpose flour
1/4 cupCocoa powder
1/2 tspBaking soda
1/2 tspBaking powder
1/4 tspSalt
3/4 cupCastor sugar
4 tbspButter or oil
1/4 cupCurd
1/2 cupMilk
1 tspVanilla essence
4 tbspChopped walnuts
As neededChocolate chips as required
As requiredCherries

Saved

Steps

1

Take a pressure cooker and add the salt in it place a wire stand and a perforate plate. Cover and heat in medium flame.
2

Sift the flour cocoa powder baking soda baking powder and salt.
3

In a mixing bowl add the butter curd milk and vanilla essence and mix well.
4

Add half of the sifted flour mix and mix well. Add rest of the sifted flour mix and give it a mix. Grab a spatula and fold the mixture well.
5

Add walnuts and mix well.
6

Transfer the batter to a cake tin which is greased well with butter.
7

Spread the batter well and place inside the pressure cooker and cover remove the whistle and gasket and bake for 30 to 35 minutes.
8

After 35 minutes check with a toothpick if it comes out clean it's ready otherwise bake for another few minutes.
9

Once baked take out let it cool and take the cake out by running a knife over the edges and flipping over.
10

Garnish with chocolate chips and cherries over top.
11

Enjoy this yummy chocolate cake.