Palak Tikki

Name: Palak Tikki
Cuisine: Indian
Ingredients: 500 gm Palak/ spinach blanched; 7 Brown bread slices; 1 medium Potatoes boiled; 1/2 tbsp Cumin powder.; 2 tbsp Oil; 5 iceberg lettuce leaves; 3 Cherry tomatoes; as needed Tomato ketchup; 2-3 Cheese slices

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

500 gmPalak/ spinach blanched
7Brown bread slices
1 mediumPotatoes boiled
1/2 tbspCumin powder.
2 tbspOil
5iceberg lettuce leaves
3Cherry tomatoes
as neededTomato ketchup
2-3Cheese slices

Saved

Steps

1

Chop palak in a mixture and put into a bowl.
2

Break 3-bread slicesvand crumble in the mixture
3

Great the potatoes into the bowl with palak and mix.add salt, cumin powder and breadcrumbs and mix with hand.
4

Heat oil in a non stick pan. Shape the mixture into small round tikkies.
5

Place a small cutter over bread slice and cut small round.
6

Place the tikki on one side of the pan and shallow fry. On the other side of the pan place the bread roundels and toast.
7

Cut lettuce leaves into small squares.
8

Switch off the heat from under the pan. Line up the bread roundels on the table top place a drop of tomato ketchup on each and top it with a pie e of lettuce.
9

Place a tikki over the lettuce.
10

Cut cheese into small squares and place a square on each tikki.place a tomato piece on top and pierce a toothpick through all the layers
11

Arrange the tikkis on a serving plate and serve.
12

Enjoy
13

Thanks