Daal Paalak

Name: Daal Paalak
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow mung daal; 1 cup chopped Paalak; 2 green chillies; 8 garlic cloves; 1 small onion; 1 small tomato; Salt, turmeric, coriander cumin powder as per taste; 1 tbsp Oil; 1 tsp cumin; 1 tsp asafoetida

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post45
Daal Paalak is a classic combination of protein and iron.

Leena Mehta @DesiTadka26

Ahmedabad

#56bhog
#Post45
Daal Paalak is a classic combination of protein and iron.

Saved

Ingredients

25 minutes

4 servings

1 cupyellow mung daal
1 cupchopped Paalak
2green chillies
8garlic cloves
1small onion
1small tomato
Salt, turmeric, coriander cumin powder as per taste
1 tbspOil
1 tspcumin
1 tspasafoetida

Saved

Steps

25 minutes

1

In a pressure cooker boil daal and Paalak.
2

Chop garlic, tomato, onion in a chopper.
3

In a handi take oil. Add cumin. Add asafoetida. Now add chopped vegetables and saute it. Add all masalas and roast until oil separates.
4

Open the cooker and mix daal and Paalak with spoon.
5

Add this daal to sauteed veggies. Cook it for 5-7 minutes.
6

Daal Paalak is ready to serve. This bhog of daal is served with rice. Happy Eating..