Cuts ugu and water leaf differently, wash and drain in the colander,

Chopped attarugu,pappe and onion,

In your pot fire on put palm oil and little palm oil, add chopped ingredient, stir for 5 minutes then add ugu leaf cover for more 5 minutes then add cry fish and water leaf add also curry thyme, maggi, and salt then cover for another 5 minutes. Your vegetable soup is done. Enjoy