Papdi nu Undhiyu

Name: Papdi nu Undhiyu
Cuisine: Indian
Ingredients: 250 gms. green papdi; 2-3 brinjal small; 2-3 pcs. purple yam; 2-3 pcs. sweet potatoes; 1 pc. banana; salt par taste; 4-5 tb. oil; 7-8 pcs methi muthia fried; 100 gms green garlic; 125 gms. corriender; 2 tb ginger chilli garlic paste; 2-3 tb. sugar; 1 tb sesseme seeds; 1 tb. poppy seeds; 2 tb kiss miss; 8-10 cashew nuts; 1/3 cup fresh coconut; 1 tb. peanuts; 1 tb Coriander cumin powder; 1/2 t. spoon turmeric powder; 1/4 t.spoon soda; 1 t.spoon carrom seeds; 1 t.spoon Asofortida; 1/2 cup papdi dana; 1 tej patta; 1 "cinnamon stick

Geeta Godhiwala @cook_11988180

India

#winter
#post - 2
This is an Authentic. Surti's spl. in winter

Geeta Godhiwala @cook_11988180

India

#winter
#post - 2
This is an Authentic. Surti's spl. in winter

Saved

Ingredients

250gms. green papdi
2-3brinjal small
2-3 pcs.purple yam
2-3 pcs.sweet potatoes
1 pc.banana
salt par taste
4-5tb. oil
7-8 pcsmethi muthia fried
100 gmsgreen garlic
125gms. corriender
2 tbginger chilli garlic paste
2-3tb. sugar
1 tbsesseme seeds
1tb. poppy seeds
2 tbkiss miss
8-10cashew nuts
1/3 cupfresh coconut
1tb. peanuts
1 tbCoriander cumin powder
1/2 t.spoon turmeric powder
1/4t.spoon soda
1t.spoon carrom seeds
1t.spoon Asofortida
1/2 cuppapdi dana
1tej patta
1"cinnamon stick

Saved

Steps

1

First wash all vegetables properly. give cuts in brinjal, and banana. Merinate papdi with soda and salt for 1/2hr.
2

Stuffing:-chopped green garlic, and take white part, peanuts, coconut, turmeric powder, 1tb oil, sugar, salt, ginger1tb., chilli paste 1tb, 1/2cup corriender chopped take in a mixi jar and coursly grind. and fill in brinjal and banana.
3

Now put oil in a cooker used fried muthia's oil and saute purple yam brinjal sweet potatoes and papdi add some stuffing masala mix properly.Add 1/2glass water. Whistle 4-5 on mid. flame
4

Open immediately after 5 whistle. Now take a pan add 1-2tb. oil saute kissmiss, Asofortida, carrom seeds, Sesseme seeds Cashew nuts tej patta, cinnamon stick and add stuff banana. crushed green garlic green part and corriender mixture and add. Add papdi mixture fried muthiya. and poppy seeds. sugar chopped corriender saute for 5-7mins on mid. flame. and serve.
5

Tasty delicious Surti Papdi Undhiyu is ready to serve. with puri. garnish with dry coconut corriender and cashew nuts.