Green Peas Burfi

Name: Green Peas Burfi
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups grated mawa(khoya); 1 cup fresh green peas; 3/4 cup sugar; 3 tbsp desi ghee; 1 tbsp cashew nut paste; 1 tbsp roasted sesame; few cashewnuts; 3/4 tsp green cardamom powder

Harminder Kaur Sethi @cook_12688480

#winter
post -3
Peas are low fat & low calorie food type . Good for immunity ,anti ageing &stomach cancer

Harminder Kaur Sethi @cook_12688480

#winter
post -3
Peas are low fat & low calorie food type . Good for immunity ,anti ageing &stomach cancer

Saved

Ingredients

30 _40 minutes

4 servings

2 cupsgrated mawa(khoya)
1 cupfresh green peas
3/4 cupsugar
3 tbspdesi ghee
1 tbspcashew nut paste
1 tbsp roasted sesame
fewcashewnuts
3/4 tspgreen cardamom powder

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Steps

30 _40 minutes

1

Grind the peas in the mixie with little water.
2

Take a pan,pour desi ghee in it.
3

When it heats up,add grinded peas paste in it.Stir continuously till all the moisture evaporates.
4

Add grated mava in it & mix well, continuously saute it till well blended.
5

Now add sugar,mix & saute.
6

Grind few cashews in the mixie & make a paste.put this paste in the pan and saute peas.Add few cashews & mix well.
7

Grease the tray with little ghee & pour the mixture in it, Spread evenly.
8

Roast sesame seeds in a pan till they become little brown in colour.
9

Sprinkle these on the mixture.
10

Let it cool down at room temperature & then keep it in the refrigerator for 10-15 minutes.
11

Cut in to squares & serve.