Green Peas Paratha

Name: Green Peas Paratha
Cuisine: Indian
Ingredients: Filling-; 1 1/2 cups frozen green peas, ground to a paste; 1 tbsp. oil; 1/2 tsp. cumin seeds; pinch pf asafoetida; 1 tsp. ginger-garlic paste; 1 tsp. green chilies paste; to taste salt; 1/4 tsp. turmeric powder; 1 tsp. garam masala powder; 1 tsp. kasoori methi (dry fenugreek leaves), crushed; Dough-; 1& 1/2 cups atta (whole wheat flour); 1 tbsp. oil; pinch salt; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#wintervegetables - This is a healthy stuffed Peas Paratha made with whole wheat flour. It is a complete meal in itself. Very filling and wholesome, it is apt for a a wintry breakfast and is best had with yoghurt, butter or pickle.

Bethica Das @kitchen_flavours

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Ingredients

Filling-
1 1/2 cupsfrozen green peas, ground to a paste
1 tbsp.oil
1/2 tsp.cumin seeds
pinchpf asafoetida
1 tsp.ginger-garlic paste
1 tsp.green chilies paste
to tastesalt
1/4 tsp.turmeric powder
1 tsp.garam masala powder
1 tsp.kasoori methi (dry fenugreek leaves), crushed
Dough-
1& 1/2 cups atta (whole wheat flour)
1 tbsp.oil
pinchsalt
oil to shallow fry

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Steps

1

For the Filling - Heat oil in a non-stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic and green chilli paste. Saute for a minute on medium. flame. Then add the green peas paste and all the dry spices. Saute till dry. Keep aside to cool.
2

For the Dough - Knead together the atta, salt, oil with required quantity of water. Set aside for 15-20 minutes. Divide the dough into equal portions. Roll out each into a small puri and stuff a tbsp. of the filling in it.
3

Close all edges and roll out into a circle / chapatti by dusting some flour. Roll the rest of the dough along with the filling in a similar manner.
4

Heat a tawa / griddle and fry one paratha at a time with a tsp. of oil till brown on both sides. Fry the rest of the parathas in the same manner.
5

Serve hot with yoghurt and pickle.