Vermicilli Upma

Name: Vermicilli Upma
Cuisine: Indian
Ingredients: 1 cup Roasted vermicilli; 1 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1 tsp Soaked urad dal; 1 tsp Soaked chana dal; 1 Chopped onion; 2 Chopped green chillies; 1 Sprig curry leaves; 1/4 cup Chopped carrot; 1/4 cup Boiled peas; 2 cups Water; to taste Salt; 1/2 Lemon; leaves Coriander

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_42

Poonam Gupta @cook_11996502

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Ingredients

1 cupRoasted vermicilli
1 tbspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1 tspSoaked urad dal
1 tspSoaked chana dal
1Chopped onion
2Chopped green chillies
1 Sprigcurry leaves
1/4 cupChopped carrot
1/4 cupBoiled peas
2 cupsWater
to tasteSalt
1/2Lemon
leavesCoriander

Saved

Steps

1

Heat oil in a pan. Add mustard seeds and cumin seeds.
2

When they start to crackle add urad dal and chana dal. Fry till the dal becomes golden in colour.
3

Add the curry leaves and fry few seconds.
4

Add onions and green chillies. Let them cook for a minute.
5

Now add carrot and peas. Fry them till they are almost soft.
6

Add water and bring it to a boil.
7

Add vermicilli and salt and mix well.
8

Turn the heat to low. Stir till almost all the water is dried up and soaked by the vermicilli.
9

Then turn off the flame and cover the pan. Let it sit for 8-10 minutes.
10

Now add some coriander leaves and sprinkle some lemon juice on top.
11

Mix all the ingredients well. Vermicilli Upma is ready to serve.