Creamy coconut fish#festive dish contest Nairobi north

Rosa Muthoni @cook_12343009
Steps
- 1
Marinate the fish fillet with lemon juice, soy sauce and vinegar for 30 minutes
- 2
Mix in black pepper and flour pass the fish fillet through the flour
- 3
Shallow fry the fillet till brown and crispy
- 4
Bring the coconut milk to a boil
- 5
Add the tumeric
- 6
Add the shallow fried fillet into the sauce and boil for around 10 minutes
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https://cookpad.wasmer.app/us/recipes/6431040












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