Teriyaki Baked Chicken

Name: Teriyaki Baked Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 5 tbsp + 1 tsp sugar; 5 tbsp + 1 tsp soy sauce; 2 tbsp +2 tsp cider vinegar; 4 cloves garlic, minced; 1/4 tsp ground ginger; 1/4 tsp black pepper; 1 lb chicken, cut into strips or chopped

ccallen @cook_3170596

Atlanta, Georgia

4 SmartPoints on Weight Watchers

ccallen @cook_3170596

Atlanta, Georgia

4 SmartPoints on Weight Watchers

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Ingredients

4 servings

5 tbsp+ 1 tsp sugar
5 tbsp+ 1 tsp soy sauce
2 tbsp+2 tsp cider vinegar
4 clovesgarlic, minced
1/4 tspground ginger
1/4 tspblack pepper
1 lbchicken, cut into strips or chopped

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Steps

1

Whisk all ingredients except chicken, pour over chicken and marinate for 2-24 hours.
2

Preheat oven to 425 F
3

Coat baking dish with non-stick cooking spray, pour marinated chicken into pan.
4

Bake for 30-35 minutes stirring once.

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Cooksnaps

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ccallen @cook_3170596

on September 17, 2016 01:55

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!