Sindhi kadi

Name: Sindhi kadi
Cuisine: Indian
Ingredients: 4 tsp gram flour / besan; 8-10 ladyfinger; 1 drumstick; 2 potatoes medium; 1/4 tsp asafoetida; 1/2 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1/2 tsp cumin seeds; 8-10 curry leaves; 4 tbsp oil; 10-12 cluster beans(gawar); 2 tomatoes grated; 1/4 tsp Turmeric powder; To taste red chilli powder; To taste salt; 1 tsp ginger grated; 1 tsp tamarind pulp

Palak Manghwani @palak_manghwani

Akot , Maharashtra

Sindhi kadi

Palak Manghwani @palak_manghwani

Saved

Ingredients

4 tspgram flour / besan
8-10ladyfinger
1drumstick
2potatoes medium
1/4 tspasafoetida
1/2 tspmustard seeds
1/4 tspfenugreek seeds
1/2 tspcumin seeds
8-10curry leaves
4 tbspoil
10-12cluster beans(gawar)
2tomatoes grated
1/4 tspTurmeric powder
To tastered chilli powder
To tastesalt
1 tspginger grated
1 tsptamarind pulp

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Steps

1

Heat 2 tbsps oil in a deep non stick pan. Cut drumstick into 1½ inch pieces.
2

Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and sauté till fragrant.
3

Add gram flour and mix and sauté till fragrant. Add 1½ cups water and mix till smooth.
4

Add another 1½ cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and sauté.
5

Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.
6

Add drumstick and potatoes and let them cook. Add ginger, bhindi and guar and mix well.
When the vegetables are cooked, add tamarind pulp and mix well. Cook for 1-2 minutes.
Serve hot with steamed rice.