Wash ur beef and put in a pot, add sliced Onions,knorr,salt and bring to a boil on its stock for 4-5 mins on medium heat,then add more water to just about cover d beef and cook till done.

Get a frying pan,pour ur groundnut and fry till its darker in colour but not burnt.

Blend d groundnut in a dry mill and set aside. U can use bottled groundnut but I prefer d ones I fry myself cos it give it a special taste.

Once d beef is done,set aside.

In a pot,heat up ur oil a bit and pour in ur blended groundnut and mix properly, add ur crayfish,pepper,knorr, and onion and stir properly for abt 1min, add ur beef stock,cover and simmer for 5 mins.

Add ur beef,ugwu,taste for salt and correct accordingly and cook for abt 2 mins.

Ur groundnut soup is ready, serve with semo or any swallow, rice.