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Methi bhajiya (methi Gota)
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A picture of Methi bhajiya (methi Gota).

Methi bhajiya (methi Gota)

Heena Baxani Rakhwani
Heena Baxani Rakhwani @cook_10030564

Gujarat's most favourite

Gujarat's most favourite

Read more

Methi bhajiya (methi Gota)

Heena Baxani Rakhwani
Heena Baxani Rakhwani @cook_10030564

Gujarat's most favourite

Gujarat's most favourite

Read more
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Ingredients

  • 200 gmfenugreek chopped
  • 50 gmscoriander leaves
  • 1 tbspginger, garlic, green chillies paste
  • 1 tbspajwain, cooking soda
  • 2 cupsgram flour
  • as neededoil
  • to tastesalt
  • 1 tbspturmeric powder, garam masala, red chilli powder
  • 1 tbspwhite sesame seeds
  • 1 tbspsugar, lemon juice
  • as neededwater
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Steps

  1. 1

    Mix all ingredients except oil and make a batter of bhajiya

  2. 2

    Heat the oil and add 2-3 tbsp oil in batter for moan

  3. 3

    Make a bhajiya in oil and fry it till it becomes golden brown

  4. 4

    Enjoy it with chutney

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Heena Baxani Rakhwani
Heena Baxani Rakhwani @cook_10030564
on November 29, 2018 15:12

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