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Stick meat
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A picture of Stick meat.

Stick meat

Meenat Kitchen
Meenat Kitchen @meenat2325
Kano State

Stick meat

Meenat Kitchen
Meenat Kitchen @meenat2325
Kano State
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Ingredients

1 hour
10 serves
  • 1kilo meat
  • stickChinese
  • Onions
  • Attarugu
  • Green pappe
  • Maggi
  • Salt
  • Garlic
  • Black pappe
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Steps

1 hour
  1. 1

    Dafarko zaki wanke namanki mai kyau ki yanyanka kananu masu fadi sai ki Dora tukunya a wuta ki zuba naman da ruwa da albasa,maggi,gishiri,garlic and black pappe.

  2. 2

    Kibar naman yadahu yayi laushi sai ki tace ruwan ki tsane naman awani wajen mai kyau, saikizo ki yanka albasa wadda zaki tsira ajikin stick din, idan kin tsira nama sai ki tsira albasa ki kara tsira nama ki tsira albasa haka zakiyi tayi har ki gama

  3. 3

    Sai ki pre heating oven dinki ki gasa nama kina shafa masa mai saikiyi jajjage na attarugu da albasa da green pappe ki soyasu da maggi, thyme, curry and ginger. Ki zuba akan naman kadan kadan.

  4. 4

    Bayan naman yagasu, sai ki zuba a kwano mai kyau ki dauki wannan jajjagen ki rufe naman dashi haka zakiyi tayi har ki gama shikenan kin gama.

  5. 5

    Idan kinaso zaki iya kara gasawa bayan kin nadesa a foil paper. Aci dadi lapia.

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Meenat Kitchen
Meenat Kitchen @meenat2325
on November 29, 2018 19:45
Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
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