Dal Palak Khichdi

Name: Dal Palak Khichdi
Cuisine: Indian
Ingredients: 1 cupToor Dal; 1 1/2 cup basmati rice; 350 gm spinach chopped; 1 tsp Jeera; 15-20 cloves garlic; 1 tsp ginger chilli paste; 2 tsp Ghee; 1 tsp asofortieda; Salt as per taste; 1 tsp Kashmiri red chilli powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 dry kashmiri red chilli

Geeta Godhiwala @cook_11988180

India

#winter
#post-9

Geeta Godhiwala @cook_11988180

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Ingredients

1cupToor Dal
1 1/2 cupbasmati rice
350 gmspinach chopped
1 tspJeera
15-20 clovesgarlic
1 tspginger chilli paste
2 tspGhee
1 tspasofortieda
Salt as per taste
1 tspKashmiri red chilli powder
1 tspturmeric powder
1 tspgaram masala
1dry kashmiri red chilli

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Steps

1

Wash and soak dal for 1/2hr. Soak rice for 20 mins. Now take dal in cooker add salt turmeric and 1t.spoon oil make 4-5whistle. Cook rice add salt and ghee1t.spoon.
2

Now take abig handi pour dal not to beat only cooked dal add ginger chilli paste saltadd turmeric powder some chopped spinach mix well. 1/4cup water if needed. Add boiled rice again add spinach chopped mix and cook. on slow flame till it merjed. Approx. 5-7mins.
3

Now for Tadka:-Put a ghee on a pan add cuminseeds garam masala crushed garlic cloves garam masala and red chilli powder. and saute till garlic turn golden brown colour.
4

Note :-At serving time pour Tadka on dal palak rice and serve.
5

Tasty tempting delicious dal palak rice is ready to serve. With papad aachaar or roti.