Fresh Lilva Rice

Name: Fresh Lilva Rice
Total time: 1800 s
Yield: 6serving
Cuisine: Indian
Ingredients: 1/2 cup toovar lilva; 1/2 cup surti papdi; 1/4 cup mater/peas; 11/2 cups rice washed and drained; 2 tbsp ghee; 2 stick dalchini/cinnamon stick; 3 cloves/laung; to taste Salt; 3-4 cups warm water; To be ground in to smooth paste:-; 1/2 cup chopped coriander leaves; 3-4 green chillies; 1 tsp grated ginger; 1/4 cup green garlic; 1/4 cup fresh grated coconut; 1/2 tsp lemon juice; For serving-masala curd, papad

Kalpana Solanki @cook_13477867

#Winter-Toolbar/likha and surati papdi is available in winter season. The delicious green masala used -corisnder leaves green garlic used in this recipe is truly delectable.

Kalpana Solanki @cook_13477867

#Winter-Toolbar/likha and surati papdi is available in winter season. The delicious green masala used -corisnder leaves green garlic used in this recipe is truly delectable.

Saved

Ingredients

30minutes

6serving

1/2 cuptoovar lilva
1/2 cupsurti papdi
1/4 cupmater/peas
11/2 cupsrice washed and drained
2 tbspghee
2 stickdalchini/cinnamon stick
3cloves/laung
to tasteSalt
3-4 cupswarm water
To be ground in to smooth paste:-
1/2 cupchopped coriander leaves
3-4green chillies
1 tspgrated ginger
1/4 cupgreen garlic
1/4 cupfresh grated coconut
1/2 tsplemon juice
For serving-masala curd, papad

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Steps

30minutes

1

Heat the ghee in a pressure cooker/deep non stick pan add the dalchini and cloves and saute on a medium flame for 30 seconds.
2

Add the rice and mix well and saute on a medium flame for two more minutes.
3

Add the fresh toovar, surti papdi and green peas and mix well. Saute for a few seconds.
4

Add prepared paste, salt and water and mix gently.
5

Once the mixture comes to a boil close the lid and cook on a low flame for two whistle.
6

If you use a pan stirring occasionally.
7

Serve hot with a topping of ghee and served with masala curd.