Quesadilla

Name: Quesadilla
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Tortilla bread; Mince meat; Green and red pepper; Scotch bonnet; Ketch up; Mozzarella cheese; Seasoning; Spices; Spring onion

Ummul Khayr Ahmad @ummulkhaeeyr

Kano

This is a Mexican cuisine, which is so easy to make. My niece actually saw it on Instagram but the the chef used vegetables instead of meat. I had to check google to find its name.

Ummul Khayr Ahmad @ummulkhaeeyr

Kano

This is a Mexican cuisine, which is so easy to make. My niece actually saw it on Instagram but the the chef used vegetables instead of meat. I had to check google to find its name.

Saved

Ingredients

2 servings

Tortilla bread
Mince meat
Green and red pepper
Scotch bonnet
Ketch up
Mozzarella cheese
Seasoning
Spices
Spring onion

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Steps

1

In a pan pour your mince meat, leave it cook until the water is drain and the color has changed to light brown. Set aside.
2

Cut your green, red pepper, scotch bonnet and spring onions. Add two tablespoon of oil in a pan and add the cut vegetables in the oil and stir fry for 2 minutes.
3

Pour the cook minced meat into the pan and continue stirring. Add the seasonings and spices to your taste. Turn off heat
4

Pick one of the tortilla bread spread some ketchup in the middle to form a circle, add the the grated cheese, then the minced meat and another layer of grated cheese
5

Fold the edge to cover half of the minced and repeat the same procedure to the other side. Fold it again to form a square.
6

Use a tissue to rub some oil on a non-stick pan and place your quesadilla on it. Flip it to the other side when it has started to turn light brown.
7

Cut it into half like a sandwich.
8

Enjoy