Parboiled the rice, wash and set aside

Put a pot on low heat, put oil, when it heat up, add chopped onions. Add the blended Pepper, tomatoes and onion and fry till the water reduce. Add the tomatoes puree. Add the thyme, curry and spices. Keep stirring at interval till the sauce is fry but not burn.

Add the meat stock and bring to boil. Add the parboiled rice. The water should be a bit above the rice. Check and adjust the salt. When the rice is done, soft. Add the green peas. When the water has dried up, remove from heat, add the diced carrots, stir, cover and allow to simmer for few minutes.