Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF

A perfect St Patricks Day dessert! Add extra whisky if you're brave enough!
Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF
A perfect St Patricks Day dessert! Add extra whisky if you're brave enough!
Steps
- 1
Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
- 2
Put the rest of the milk and the sugar in a saucepan and bring to the boil
- 3
Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
- 4
Take the pan off the heat and whisk in the coffee powder and whisky
- 5
Divide between 4 glasses and let cool then refrigerate for a few hours to set well
- 6
Prepare the whipped topping and generously pipe or spoon onto each pudding
- 7
Add a light sprinkle of cinnamon over each just before serving
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