Tuvar kachori and fruit salad

Name: Tuvar kachori and fruit salad
Yield: 2 servings
Cuisine: Indian
Ingredients: For kachori; 250 gm tuvar dana; leaves Coriander; as needed Hara lahsun (green garlic); to taste Ginger chilli paste and salt; 1 tsp Lemon; 1 tsp Sugar or to taste; as needed Wheat flour; as needed Oil for fry; 1 tsp Mustard seed; For fruit salad; 1 cup Fruits like apple,chuki, pomegranate,banana and; 1/4 cup Dry fruits like badam, pista,dates,red grapes; 1/2 tsp Elaichi; 2 bags ( 500 ml ) Milk amul gold

Nirali Desai @cook_12737722

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Nirali Desai @cook_12737722

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Ingredients

2 servings

For kachori
250 gmtuvar dana
leavesCoriander
as neededHara lahsun (green garlic)
to tasteGinger chilli paste and salt
1 tspLemon
1 tspSugar or to taste
as neededWheat flour
as neededOil for fry
1 tspMustard seed
For fruit salad
1 cupFruits like apple,chuki, pomegranate,banana and
1/4 cupDry fruits like badam, pista,dates,red grapes
1/2 tspElaichi
2 bags ( 500 ml )Milk amul gold

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Steps

1

For kachori, first wash and crush tuvar dana.
2

Now take a pan and add 2 t spoon oil and add mustard seeds. Let them crackled and add hing now add crushed tuvar and add all the spices..
3

Let the crushed tuvar cooked for 5 to 7 minute on slow flame.stir it within 2 2 minutes.
4

Now take 1 bowl wheat flour. Make a dough like Roti's dough. Add salt and oil only.
5

Now take a small part of dough roll like puri and put that crushed tuvar between the puri.
6

Now close the dough like show in photo.
7

Fry this stuffed kachori in deep fry oil.
8

For fruit salad, first take all milk and boil it when it is come to boil add 2 small cup sugar. Now take another one cup, take 2 t spoon of milk in it now add 2 t spoon custard powder in it. And add this custard milk in whole bulk of milk.
9

Now again boil milk 3 to 4 times.now add elaichi. And stirr it till it will become cold or come on room temperature otherwise there will come malai on the upper side of milk