Beetroot Upma

Name: Beetroot Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 beetroot peeled and grated; 100 g suji; 1 onion chopped; 2 green chillies chopped; 1 small piece ginger grated; 1 spring curry leaves; 1/2 tsp panch phutan; Pinch turmeric powder; to taste salt; 2 tsp oil; 1 tsp ghee; 200 ml water

Pratima Mohanty @cook_13984189

Beetroot Upma is a very easy-to-prepare delicious recipe. Beetroot not only makes this upma super healthy but it also renders a beautiful colour which makes the kids more tempted to have it. Moreover, served with an exquisite shape it is loved by the kids as well as the elders.

Pratima Mohanty @cook_13984189

Saved

Ingredients

15-20 minutes

2 servings

1beetroot peeled and grated
100 gsuji
1onion chopped
2green chillies chopped
1small piece ginger grated
1spring curry leaves
1/2 tsppanch phutan
Pinchturmeric powder
to tastesalt
2 tspoil
1 tspghee
200 mlwater

Saved

Steps

15-20 minutes

1

Heat a pan and dry roast the suji for 2 minutes. Keep it aside.
2

Heat oil in a kadhai. Add panch phutan, onion, green chilli, ginger, curry leaves and saute for 30 seconds.
3

Add beetroot, salt, turmeric powder and fry it for 1 minute. Add water and cover it.
4

When water starts boiling, add suji slowly and cook till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
5

Pour the upma onto a greased plate and spread it all over gently with equal pressure. Cut it with the help of a cutter mould for an appealing shape.
6

Now serve it with curd, coconut chutney, sambar or anything of your choice.