Boiled yam with vegetable and scrmambled egg sauce

Name: Boiled yam with vegetable and scrmambled egg sauce
Yield: 5 servings
Cuisine: Nigerian
Ingredients: Yam 1 medium tuber; Water; Salt; Fresh tomatoes; Fresh pepper; Green pepper; Carrot; Green pea; Onions; Egg 3 medium size; Vegetable oil; Maggi cube 3; Curry little qty

Chizzy's Fingers Abjmum18 @cook_13872070

Abuja

Needed to add more veggies to my egg sauce

Chizzy's Fingers Abjmum18 @cook_13872070

Abuja

Needed to add more veggies to my egg sauce

Saved

Ingredients

5 servings

Yam 1 medium tuber
Water
Salt
Fresh tomatoes
Fresh pepper
Green pepper
Carrot
Green pea
Onions
Egg 3 medium size
Vegetable oil
Maggi cube 3
Curry little qty

Saved

Steps

1

Slice yam in circular form, peel and wash.
2

Place in pot add water and salt place on heat to cook.
3

When yam is soft, bring down from heat, drain out the water and set aside.
4

Wash all veggies and slice
5

Place pot on heat. Add vegetable oil allow to heat up
6

Add a little bit of salt, add carrot and allow to soften a little bit.
7

Add green peas, fry a little, scoop out from the oil and set aside.
8

Break egg in a bowl, whisk thoruoghly, add little salt, then pour into the pot.
9

Add Maggi cubes, curry and allow to simmer for few minutes
10

Fry a little then set down and enjoy with a drink