Steps
- 1
Wash the fish with lime juice to get of the slimy stuff on the fish
- 2
Blend all the peppers, onions and garlic, seasoning cubes and add it to the fish and cover for a while before putting it on the fire after 10 min
- 3
Put it on the fire and add pepper soup spices and allow to cook pending on the size of the fish then add sent leafs (optional cos I did not add to this one but I usually do)
Similar Recipes
More Recipes
-

Mallika Ramshatriya
-

Radhika Shaparia
-

Shobha Rathod
-

Heenaba jadeja
-

Fresh Mango Kesari Sheera-Mango Semolina Pudding ❤️
Anoli Vinchhi
-

Heenaba jadeja
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Trisha Noble
-

Justin Alston
-

Jay’s Brown Butter and Toffee Chocolate Chip Cookies
Justin Alston
-

Mogco Tokyo
-

Sausage and Peppers (Cajun) over Penne
Amelia Erbe
-

Amira Abdul
-

Princess Amrah
-

sadywise kitchen
-

Amira Abdul
-

Princess Amrah
-

sadywise kitchen
-

sadywise kitchen
-

HallieGeeCooks
-

jyc
-

sadywise kitchen
https://cookpad.wasmer.app/us/recipes/6461098






Comments