White soup(Ofe nsala) with Semolina

Name: White soup(Ofe nsala) with Semolina
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 kg Of semolina; 1 kg Chicken; 3 handful Flakes of Stockfish; 3 cuts mangala fish; 2 Seasoning cube; Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion; Grated ginger and garlic; Few slices of uziza and utazi

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

So hubby just came back from journey and I decided to treat him with his favorite village soup-Ofe Nsala and pounded yam. So whilst pounding the yam I discovered the yam wasn’t a good one to use for pounded yam and all of a sudden it became more of Ede😳 Chim ooo🤔
Na him I quickly change mind to do semolina for the Nsala soup o. Aaah thank God for the plan B👏👏👏

Chef Gold @cook_13346626

Saved

Ingredients

6 servings

2 kgOf semolina
1 kgChicken
3 handfulFlakes of Stockfish
3cuts mangala fish
2Seasoning cube
Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
Grated ginger and garlic
Few slices of uziza and utazi

Saved

Steps

1

Soak flakes of stockfish in hot water and wash with mangala fish
2

Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
3

Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
4

Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
5

Pour semo into a boiling water and continue turning until it’s ok.
6

Serve Nsala soup with semo