In a big pan, heat oil and add chopped garlic and green chilli. Saute for a minute. Add chopped onion and saute till translucent. Add the washed and chopped spinach and cook till spinach shrinks and is cooked.

Add cooked kidney beans (rajma), baharat powder, roasted cumin powder and paprika powder. Mix well and saute till spices are fragrant.

Add the cooked rice and salt and mix well. Add the chopped parsley. Keep aside some for garnishing and mix well. The bean and spinach rice is ready to serve.