Fried chips with kachumbari
Cooks very first and delicious.#festive season contest.Nairobi East.
Fried chips with kachumbari
Cooks very first and delicious.#festive season contest.Nairobi East.
Open in Cookpad AppSteps
- 1
Peel the potatoes and wash them
- 2
Cut them in pieces,for this shape
- 3
Put water in a bowl and add 2tspn of white vinegar,then dip the pieces of potatoes
- 4
Remove them when you are ready and put on a rack to drop some water
- 5
In a pan put the oil and heat till its ready,then put the pieces of potatoes
- 6
Leave it to cook,untill they become hard,then turn them from the other side to cook well
- 7
When they are ready,they sound hard and can be brown,remove them and out on a tray to cool,sprinkle some salt to taste.
- 8
Enjoy with kachumbari
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