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Ingredients

  1. All purpose flour
  2. Kuka powder
  3. Kanwa
  4. Serve with mai da yaji

Cooking Instructions

  1. 1

    In a bowl add flour,kuka powder, and ruwan kanwa small amount

  2. 2

    Mix all with water till you get a soft dough

  3. 3

    In a pot pour some water to boil, if it boils then you pick a small quantitty from dough dinnan,

  4. 4

    Throw into the water, repeat har karshe

  5. 5

    After like 10 minutes stire,in yayi soft akwashe, from ruwan zafi to ruwan sanyi

  6. 6

    Serve with mai da yaji

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