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Vegetable Dalia (healthy food)
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A picture of Vegetable Dalia (healthy food).

Vegetable Dalia (healthy food)

Sunita Mehta
Sunita Mehta @cook_14044481

Vegetable Dalia (healthy food)

Sunita Mehta
Sunita Mehta @cook_14044481
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Ingredients

  1. 1 bowldaliya
  2. 1/2 bowlgreen peas
  3. 1small capsicum
  4. 1small cauliflower
  5. 1potato
  6. 2carrots
  7. 1green chilli
  8. leavesCoriander
  9. 1onion
  10. Salt
  11. 1/4Kaali mirch
  12. 1/4red chilli powder
  13. Oil or desi ghee
  14. Garam masala
  15. 4 bowlWater
  16. Curd (optional)
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Steps

  1. 1

    Put desi ghee in a cooker. Add Daliya and stirr it well until it get golden brown.

  2. 2

    Chop all the vegetables and then mix it in Daliya.And stirr it again for 2 -3 minutes.

  3. 3

    Add all dry masalaes in Daliya and add 4 bowls of water in it.

  4. 4

    Close the cooker; after one whistle and leave it for 10 minutes at low flame.

  5. 5

    Now open the lid and mix garam masala and coriander leaves.

  6. 6

    Now Healthy Daliya is ready to serve with curd.

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Sunita Mehta
Sunita Mehta @cook_14044481
on December 06, 2018 10:49

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