Paneer Chilli

Name: Paneer Chilli
Cuisine: Indian
Ingredients: 1 Bowl Cubed Paneer; 2 tbsp Oil; 4 Chopped Green Chillies; 1/2 tbsp Garlic Paste; 1 tsp Ginger Paste; 3 tbsp Schezwan Sauce; 2 tbsp Tomato Ketchup; 2 tbsp Chilli Sauce; 1 tbsp Soya Sauce; Salt per taste; 4 Cube Chopped Onions; 4 Cube Chopped Capsicum; Some Chopped Coriander

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#cookpadturns2

Mital Viramgama @Mital_151277

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Ingredients

1 BowlCubed Paneer
2 tbspOil
4Chopped Green Chillies
1/2 tbspGarlic Paste
1 tspGinger Paste
3 tbspSchezwan Sauce
2 tbspTomato Ketchup
2 tbspChilli Sauce
1 tbspSoya Sauce
Salt per taste
4 CubeChopped Onions
4 CubeChopped Capsicum
Some Chopped Coriander

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Steps

1

Heat the oil and then add Onions and now add Ginger and Garlic Paste and then on a fast flame toss it.Now add Capsicum and toss it.Dont overcook it and let it be crispy
2

Now add the Paneer and all sauces,salt,chopped Green chillies and then mix well on a fast gas.Serve hot and crispy.
3

Now your Paneer Chilli is ready.Garnish with Chopped Green chillies and some corainder