Soak the beans flour with 2 cups of warm water for about 20-30 minutes

Blend your onions and tatashe together and keep aside

Mix the soaked beans flour with the blended onions and tatashe

Add your knorr, groundnut oil and salt to taste then stir all together properly for proper mixing

Put 3 cups of water in a pot

Put the mixture into your leave/paper wraps and put inside the pot

Allow to cook for 1 hour and serve with your custard.