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Conkity's Crab Cakes
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A picture of Conkity's Crab Cakes.

Conkity's Crab Cakes

clint.conkity
clint.conkity @cook_3204010
Cedar Falls, Iowa

Conkity's Crab Cakes

clint.conkity
clint.conkity @cook_3204010
Cedar Falls, Iowa
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Ingredients

  • 1 lbscrab meat
  • 1/2 tspold bay seasoning
  • 1/8 tspcayenne pepper
  • 1/8 tspwhite pepper
  • 1/4 tspdill
  • 1/4 tspWorcestershire sauce
  • 1/4 tspgarlic salt
  • 1 TbspDijon mustard
  • 1/2 cupnonfat Greek yogurt
  • 1/4 cupdiced red bell pepper
  • 1egg
  • 1/2 cupFrench Fried Onions
  • 1 cuppanko bread crumbs
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Steps

  1. 1

    Mix everything in large bowl, adding the crab last. Form into patties 4 large, or 8 small.

  2. 2

    With some olive oil and/or butter on a medium heat cook patties 2-4 minutes on each side.

  3. 3

    You can use mayo instead of Greek yogurt, but I have a distaste for mayo.

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clint.conkity
clint.conkity @cook_3204010
on March 16, 2016 18:46
Cedar Falls, Iowa

Comments

Rodney Fuller
Rodney Fuller @rodneyfull
February 10, 2022 02:53
It was pretty good... It needed a tiny bit more binding, maybe just a splash of water to help the bread crumbs stay together
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Keywords

Cake Onion Crab Mustard Cayenne Dijon Red Bell Pepper Pepper Egg Greek Yogurt Meat Garlic

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