Harusame Salad with Thai Dressing

Name: Harusame Salad with Thai Dressing
Yield: 2 to 3 servings
Cuisine: British
Ingredients: 100 g Harusame Noodles (Bean Thread Noodles); 100 g Pork *thinly sliced; 6 Prawns; 150-200 g Salad Vegetables *thinly sliced into strips; *This time I used Cucumber, Lettuce, Capsicum, Cherry Tomatoes, Carrot, Red Onion and Coriander; 2 Spring Onions *finely chopped; Coriander Leaves for garnish *optional; <Dressing Ingredients>; 2 tablespoons Lime / Lemon Juice; 2 tablespoons Fish Sauce; 1 tablespoon Brown Sugar; 1 teaspoons Chilli Garlic Sauce *Or Fresh Garlic & Chilli

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Harusame Salad’ is one of my family’s favourite summer dishes. I have been making the same ‘Harusame Salad’ for decades. This summer, I created a new version with Thai dressing, that has a nice flavour with citrus juice. The salad is so refreshing and definitely another summer favourite for us.

Hiroko Liston @hirokoliston

Saved

Ingredients

2 to 3 servings

100 gHarusame Noodles (Bean Thread Noodles)
100 gPork *thinly sliced
6Prawns
150-200 gSalad Vegetables *thinly sliced into strips
*This time I used Cucumber, Lettuce, Capsicum, Cherry Tomatoes, Carrot, Red Onion and Coriander
2Spring Onions *finely chopped
Coriander Leaves for garnish *optional
<Dressing Ingredients>
2 tablespoonsLime / Lemon Juice
2 tablespoonsFish Sauce
1 tablespoonBrown Sugar
1 teaspoonsChilli Garlic Sauce *Or Fresh Garlic & Chilli

Saved

Steps

1

Combine all the dressing ingredients in a small bowl.
2

Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5-10cm.
3

Cook Pork and Prawns in a frying pan. No seasoning is required. *Note: They can be boiled with Harusame Noodles if you like.
4

Place everything into a large mixing bowl, add the dressing and mix to combine well. Sprinkle with finely chopped Spring Onions and serve immediately.