Masala Gur

Name: Masala Gur
Cuisine: Indian
Ingredients: 500 grams Gur/ Jaggery chopped; 100 grams Ghee; 1 cup Dry fruits chopped; 1 tsp Ajwain/Carom seeds; 1 tsp Saunth/ dry ginger powder; 1/2 tsp Cardamom Powder; 1 tbsp raisins; 1 tbsp mixed magaj (seeds kernels)

Sadhana Mohindra @cook_12095969

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Sadhana Mohindra @cook_12095969

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Ingredients

500 gramsGur/ Jaggery chopped
100 gramsGhee
1 cupDry fruits chopped
1 tspAjwain/Carom seeds
1 tspSaunth/ dry ginger powder
1/2 tspCardamom Powder
1 tbspraisins
1 tbspmixed magaj (seeds kernels)

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Steps

1

Grate or chop gur and keep aside.
2

Similarly chop dry fruits and keep aside. I used cashew, almonds, walnut, peanuts and raisins. You can use according to your choice.
3

Heat ghee in a heavy bottomed pan on medium heat.
4

Add gur and mix it. Heat it till all the gur gets just melted.
5

It will leave all the ghee,the whole of ghee will get absorbed after cooling.
6

As soon as Gur melts completely, add ajwain, saunth, cardamom powder and mix.
7

Add chopped dry fruits and switch off the flame.
8

Mix everything well till whole of the ghee gets absorbed and gur just start to solidify.
9

Pour in a greased thali. Tap thali to spread the mixture.
10

Let it cool. Once cooled, cut into desired shape and size.enjoy.